Pairings
Create A Delicious Tasting Board
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Start with a variety of kii naturals artisan crisps for a flavorful crunchy base.
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Choose a mix of cured meats such as prosciutto and salami.
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Provide different coloured and textured cheese options such as a hard orange cheddar and a creamy white brie.
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Pickles and olives are great savoury accompaniments.
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Add a few spreads and toppings such as red pepper jelly, honey or mustard.
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Fresh and dried fruit like grapes, apricots and berries add a touch of sweetness and look beautiful too.
Pairing Ideas
Cream Cheese, Pineapple & Mint
Roast Chicken, Cranberry Sauce topped with Orange Zest
Feta, Cucumber topped with Green Onions
Greek Yogurt, Cranberries, Pecans and Maple Drizzle
Gorgonzola, Bacon & Honey Drizzle
Goat Cheese, Fresh Fig & Honey Drizzle
Ricotta, Cucumber, Lemon Zest and Mint
Smashed Avocado, Quail Egg & Sriracha
Cream Cheese, Smoked Salmon topped with Dill
Greek Yogurt, Sunflower Seeds, Dried Apricot & Honey Drizzle
Greek Yogurt, Pomegranate Seeds & Honey Drizzle
Goat Cheese, Olives topped with Lemon Zest
Hummus & Chili Flakes
Camembert & Pear
Goat Cheese, Baby Arugula, Sundried Tomato & Balsamic Drizzle
Old Cheddar & Granny Smith Apple
Ricotta, Honey & Orange Zest
Mini Artisan Snack Crisps
Swiss Cheese & Seedless Grapes
Roasted Red Pepper Hummus
Blue Cheese & Honey Drizzle
Cream Cheese with Chives
Peanut Butter & Banana
Greek Yogurt & Blueberries
Brie & Fig Jam
