Pairings
Create A Delicious Tasting Board
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Start with a variety of kii naturals artisan crisps for a flavorful crunchy base.
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Choose a mix of cured meats such as prosciutto and salami.
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Provide different coloured and textured cheese options such as a hard orange cheddar and a creamy white brie.
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Pickles and olives are great savoury accompaniments.
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Add a few spreads and toppings such as red pepper jelly, honey or mustard.
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Fresh and dried fruit like grapes, apricots and berries add a touch of sweetness and look beautiful too.
Pairing Ideas

Cream Cheese, Pineapple & Mint

Roast Chicken, Cranberry Sauce topped with Orange Zest

Feta, Cucumber topped with Green Onions

Greek Yogurt, Cranberries, Pecans and Maple Drizzle

Gorgonzola, Bacon & Honey Drizzle

Goat Cheese, Fresh Fig & Honey Drizzle

Ricotta, Cucumber, Lemon Zest and Mint

Smashed Avocado, Quail Egg & Sriracha

Cream Cheese, Smoked Salmon topped with Dill

Greek Yogurt, Sunflower Seeds, Dried Apricot & Honey Drizzle

Greek Yogurt, Pomegranate Seeds & Honey Drizzle

Goat Cheese, Olives topped with Lemon Zest

Hummus & Chili Flakes

Camembert & Pear

Goat Cheese, Baby Arugula, Sundried Tomato & Balsamic Drizzle

Old Cheddar & Granny Smith Apple

Ricotta, Honey & Orange Zest
Mini Artisan Snack Crisps

Swiss Cheese & Seedless Grapes

Roasted Red Pepper Hummus

Blue Cheese & Honey Drizzle

Cream Cheese with Chives

Peanut Butter & Banana

Greek Yogurt & Blueberries

Brie & Fig Jam
